4. MEZELURI
4.1. Cirnaciori Cabanos c/s, s/v 200-300 gr. vacum.
4.2. Crenvrști de vita c/s 4 buc vaacum.
4.3. Crenvrști Lacta c/s 4 buc.vaacum.
4.4. Crenvrști de pui-curcan c/s 4-5 buc vaacum.
4.5. Safalade de vita 4 buc vaacum.
4.6. Rulada din carne de gaina 200-350 gr.vaacum.
4.7. Sunca de porc c/s200-300 gr.vaacum.
4.8. Glob de porc c/s,f/a 200-300 gr. Vaacum.
4.9. Salam Tiras c.1,s/a 200-300 gr.vacum.
4.10. Salam Codru s/a,c/s,200-300 gr.vacum.
4.11. Salam Cracovia s/a,200-300 gr.vacum.
4.12. Salam Lancemit s/a,c.1 200-300 gr.vacum.
4.13. Salam de Casa s/a c/s 200-300 gr. vacum.
4.14. Salam de Odesa c.1.200-300 gr. vacum.
4.15. Salam Bavaria c.1. 200-300 gr.vacum.
4.16. Salam fiert Pariez c/s 250-300 gr.vacum.
4.17. Salam f/a,c/s 150-200 gr.vacum.
4.18. SalamServelat,de Moscova c/a,feliat,100-200 gr.vacum.
4.19. Pastrama de porc a/f,c/s 200-300 gr.vacum.
4.20. Ceafa de porc a/f,c/s 200-300 gr.vacum.